Sweet and sour and tangy, these meatballs are perfect for serving over rice!
INGREDIENTS:
Meatballs:
2 pounds (908 grams) ground beef
2 eggs
22 soda crackers, crumbled (saltine crackers)
1/3 cup (56 grams) minced onion
½ cup (125 ml) milk
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) salt
½ teaspoon (3 ml) chili powder
½ teaspoon (3 ml) paprika
½ teaspoon (3 ml) cumin
¼ teaspoon (1 ml) pepper
Buffalo Honey Sauce:
¼ cup (65 ml) Frank’s Red Hot sauce
¼ cup (65 ml) honey
¼ cup (65 ml) apricot jelly
¼ cup (50 grams) brown sugar
2 tablespoons (30 ml) soy sauce
1 ½ tablespoon (23 ml) cornstarch
1 tablespoon (15 grams) melted butter