This Seafood Mac and Cheese is ultra creamy with two types of cheese and plenty of your favorite seafood, such as lobster or shrimp, all baked together to golden brown perfection.
You probably know that I grew up in Wisconsin, and later spent many years in Southern CA, both of which are big dairy states. So trust me when I say that I know my cheese.
I don’t discriminate when it comes to mac and cheese, and I make it all the time. I make my Instant Pot Mac and Cheese when I want something creamy and rich, but also fast and easy. And I add seafood when I want comfort food that’s also rich and decadent, and just a bit more upscale.
This recipe calls for topping the dish with panko breadcrumbs. I’ve made it both with and without, and I prefer making it with them. Don’t worry if you don’t have them on hand though, as it’s delicious either way!
You can also make fresh breadcrumbs in place of the panko; both are very good. Sometimes I give just a little sprinkle of breadcrumbs on the top (as in the photos), so do whatever you think you’ll like best.
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