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Lemon Lovers Lemon Bars

Lemon Lovers Lemon Bars



2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter or margarine, softened


4 eggs
2 cups granulated sugar
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup lemon juice


1 cup powdered sugar
2 to 3 tablespoons lemon juice


  • 1 Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13×9-inch pan. Bake 20 to 30 minutes or until light golden brown.
  • 2 Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
  • 3
    Remove partially baked base from oven. Pour filling evenly over warm base.
  • 4 Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
  • 5 IN small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars. 

    Source :  allrecipes.com