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Lemon Curd Recipe

INGREDIENTS
3 eggs
1 C granulated sugar
⅔ C lemon juice
½ C butter
1 Tbsp lemon zest
INSTRUCTIONS
Mix together eggs, sugar and lemon juice and place in a double boiler over simmering water until mixed well. Stir until it thickens. About 7-10 minutes.
Fold in butter and lemon zest.
Cover and refrigerator until it thickens.

 

Source : allrecipes.com