Ingredients for Lemon Blueberry Crazy Cake
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh or frozen blueberries
Kitchen Equipment Needed
To make this delightful cake, you’ll need the following kitchen equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- 8×8-inch baking pan
- Oven
How to Make Lemon Blueberry Crazy Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and set it aside.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the water, vegetable oil, white vinegar, vanilla extract, lemon zest, and lemon juice. Whisk until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Use a spatula to mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.