INGREDIENTS
- 1 box Jiffy cornbread mix
- 30 ounces corn drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
INSTRUCTIONS
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Preheat oven to 350 degrees. Spray 9×9 baking dish with non-stick cooking spray.
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Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
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Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.