Ingredients:
- Well ripe jackfruit-1 cup (de-seeded)-1 cup
- Grated coconut- 1/4 cup
- Rice powder- 1/4 cup
- Salt-a pinch
- Sugar-1 tbsp
- Oil-for deep frying
Preparation:
- In a bowl mash the ripe jackfruits well.
- Mix it with grated coconut, rice powder, salt and sugar. Mi well.
- Drop few portions from the dough in to hot oil and fry on medium flame until nicely browned and fried.
- Drain in to paper towels to avoid excess oil.
- Serve hot with a cup of tea and enjoy!!!