Italian Sausage and Spinach Stuffed Spaghetti Squash is just like your favorite Italian sausage pasta! Except in this recipe, everything is stuffed into the roasted spaghetti squash! This cozy dinner is packed with veggies (spinach, tomatoes, and mushrooms). It’s gluten-free and low-carb.
Italian sausage stuffed spaghetti squash
This recipe is so filling and delicious, you won’t miss regular pasta at all! Spaghetti squash works great as a gluten-free and low-carb substitute for regular pasta. It’s a great meal to have on your table when the nights get cold and you crave comfort food yet want to be conscious about your calorie intake and reduce the number of carbs.
First, the squash is roasted in the oven, and then stuffed with cooked Italian sausage, spinach, tomatoes, and mushroom mixture! Top stuffed spaghetti squash with some shredded Parmesan cheese, and put it back in the oven to melt the cheese! That’s it! Your whole family will love this simple dinner and it will quickly become one of your favorites! What’s even better is that Italian stuffed spaghetti squash is a simple weeknight meal that you can make year-round.
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