Italian Sandwich Torte: perfect for brunch or a weeknight dinner! Crescent Roll crust packed with cheese, red peppers, ham, salami and eggs!
Is it wrong to have a sandwich for dinner? Good, I didn’t think so either. The best part of this torte is it can be eaten warm, cold, or room temperature. So, I made it, and by the time we ate dinner it was room temp, and delicious. I had meant to make a second layer of spinach, but forgot. There should be a layer of green at the top!
Mom, if this looks familiar, it’s because I took your recipe for Italian bites that you normally make in a 13×9 and baked it in my springform pan instead. It turned out so pretty! I cut the torte into 12 slices, and we ate it all up (well, we did leave two behind, but we gave it a good college try).
Anyways, make this today. Tomorrow. Or make it the next time you have company. So good and easy!
Italian Sandwich Torte: perfect for brunch or a weeknight dinner! Crescent Roll crust packed with cheese, red peppers, ham, salami and eggs!
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