A friend of mine tried a low-carb diet for a while. She lasted for about a week and then she said she would never do anything as silly again.
She didn’t mean the diet was silly, but she said she should have known from the beginning she would never be able to live without carbs. For her it wasn’t about bread – she told me she could probably go on for a whole year without even having one slice. But she couldn’t bare the thought of not eating pasta for weeks.
I knew exactly what she was talking about… I love pasta and I am pretty much making a pasta dish every other day. I do understand the health benefits of eating less carbs, but what can I say? It is just too good!
This Italian chicken pasta is one of my new favorites. I tried it for the first time last week, and I’m already making it again tonight. This time I’m choosing wisely and using low-fat cream cheese. Yum! I can’t wait for dinner!
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