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Italian Chicken, Green Beans, and Potatoes

Ingredients

  • 2 cups green beans
  • 2-3 medium russet potatoes
  • 2-3 large chicken breasts , thawed or fresh
  • 1 pkg Italian dressing mix
  • 8 tbsp butter
  • Salt and pepper

Instructions

  • Preheat the oven to 350 degrees F.
  • Wash the green beans and potatoes.
  • Peel the potatoes and cut into small cubes.
  • Slice green beans into bite size pieces.
  • Line one side of a 9×13-inch baking dish with green beans and line the other with the chunks of potato.
  • Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
  • Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
  • Sprinkle entire dish with Italian seasoning, salt, and pepper.
  • Cover with foil and bake for 1 hour.