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Preheat the oven to 350 degrees F.
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Wash the green beans and potatoes.
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Peel the potatoes and cut into small cubes.
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Slice green beans into bite size pieces.
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Line one side of a 9×13-inch baking dish with green beans and line the other with the chunks of potato.
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Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
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Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
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Sprinkle entire dish with Italian seasoning, salt, and pepper.
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Cover with foil and bake for 1 hour.