Breakfast casseroles don’t get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning, this is the breakfast casserole recipe you need to conquer your next brunch. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!
- packages (12 oz each) bulk pork sausage
- medium bell pepper, chopped (1 cup)
- medium onion, chopped (1/2 cup)
- cups frozen hash brown potatoes
- cups shredded Cheddar cheese (8 oz)
- cup Original Bisquick™ mix
- cups milk
- teaspoon pepper
1Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.