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how to make no-bake banana split cake

No-Bake Banana Split Cake has all the fabulous flavors you’d expect from a scrumptiously melty banana split sundae, all in an easy to prepare no-bake dessert. Complete with maraschino cherries on top of course, because it wouldn’t be a banana split without a cherry on top!

To people who know me well, this confession will come as no surprise. I am a choco-holic.

Yes, that’s right. I fully admit that I am a 100%-confirmed, no-denying-it choco-holic. I have to have a bit of the stuff every day. Every. single. day. … or I can tell I haven’t. And probably so can the people around me.

So imagine my surprise when I found something that didn’t taste better with chocolate! I mean, all things sweet {and even some savory} taste better with chocolate, right?


Because this No-Bake Banana Split Cake, in my humble opinion, decidedly does not taste better with chocolate. At least not with the kind of chocolate I tried, anyway.

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