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How to Make Canned Blueberry Pie Filling Taste Better



  • 2 packages pie crusts


  • 20 oz can blueberry pie filling
  • 2 tsp lemon juice
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 2 tsp cornstarch


  • Preheat the oven to 350 F. Spray a glass pie pan with baking spray.
  • To make the blueberry filing, combine all of the ingredients together in a medium sized bowl. Stir until fully combined.
  • Unroll and press one package of pie crust into the bottom of the pie pan.
  • Spoon the blueberry pie filling into the crust and spread it out.
  • For a lattice pie crust top, unroll and cut the crust into 1” strips. Weave 9 strips of crust onto the top of the blueberry filling. Use a fork to press the edges of the crust then cut the excess crust from the top edge of the pan.
  • Place the pan into the oven to bake for 1 hour in a 350-degree F preheated oven, or until the crust has baked through and is golden brown.
  • Remove the pan from the oven and place it onto a cooling rack to cool slightly before slicing and serving.