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Preheat the oven to 350 F. Spray a glass pie pan with baking spray.
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To make the blueberry filing, combine all of the ingredients together in a medium sized bowl. Stir until fully combined.
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Unroll and press one package of pie crust into the bottom of the pie pan.
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Spoon the blueberry pie filling into the crust and spread it out.
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For a lattice pie crust top, unroll and cut the crust into 1” strips. Weave 9 strips of crust onto the top of the blueberry filling. Use a fork to press the edges of the crust then cut the excess crust from the top edge of the pan.
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Place the pan into the oven to bake for 1 hour in a 350-degree F preheated oven, or until the crust has baked through and is golden brown.
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Remove the pan from the oven and place it onto a cooling rack to cool slightly before slicing and serving.