4 pork chops
½ cup Mountain Ridge honey
½ cup spicy brown mustard
2 Tablespoons Heinz Worcestershire Sauce
salt and pepper
Mix together honey, mustard and Worcestershire sauce.
Season pork chops with salt and pepper.
If grilling, reserve ⅓ of the mixture for glazing pork chops while on the grill. Otherwise, marinade pork chops in a ziplock bag or baking dish.
If baking, bake with the marinade on 350 degrees for 20-25 minutes or internal temperature is 155 degrees.
If grilling, grill on a 350 degree grill for 7-10 minutes on each side or internal temperature is 155 degrees. Baste with reserved sauce when you place on the grill and flip over.Source : allrecipes.com