Homemade Pizza Sticks

INGREDIENTS

• 1 (13.80 oz) can pizza dough
• 6 oz pepperoni slices
• 8 mozzarella cheese sticks
• 3 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Marinara or ranch for dipping

PREPARATION

1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
2. On a clean surface, unroll pizza dough and slice into 8 even rectangles.
3. Place 3-4 pepperoni slices in the center of each dough slice and then place a cheese stick on top.
4. Roll dough around the contents, pinch dough to close the seam and ends tightly.
5. Place the rolled sticks on the prepared baking sheet.
6. Mix garlic powder and Italian seasoning into the melted butter and brush each pizza stick with the mixture.
7. Bake for 11-13 minutes or until tops begin to turn golden.
8. Serve warm with dipping sauce of your choice.