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INGREDIENTS
- 1 (13.80 oz) can pizza dough
- 6 oz pepperoni slices
- 8 mozzarella cheese sticks
- 3 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Marinara or ranch for dipping
PREPARATION
- Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
- On a clean surface, unroll pizza dough and slice into 8 even rectangles.
- Place 3-4 pepperoni slices in the center of each dough slice and then place a cheese stick on top.
- Roll dough around the contents, pinch dough to close the seam and ends tightly.
- Place the rolled sticks on the prepared baking sheet.
- Mix garlic powder and Italian seasoning into the melted butter and brush each pizza stick with the mixture.
- Bake for 11-13 minutes or until tops begin to turn golden.
- Serve warm with dipping sauce of your choice.
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