Hearty and flavorful Mexican chili may just be the best chili you’ll ever eat. Packed with protein and so much flavor, this is a simple one-pot recipe you’ll find yourself craving all winter long.
What Makes This Recipe So Good
- Mexican chili is a super-satisfying one-pot meal that you’ll want to cook (and eat!) over and over again. The protein in this recipe will keep you full, happy, and feeling your best until your next meal.
- It’s full of incredible flavors from 5 different spices, fire-roasted tomatoes, sautéed onion, and red enchilada sauce. Nothing’s too bold or overpowers another ingredient, though. No, no. Instead, everything melds together beautifully, deepening as the chili simmers. This is one meal you’ll look forward to eating.
- Chili is a wonderful make-ahead meal, and this chili is no exception. It keeps and reheats really well, so don’t hesitate to make a big batch at the beginning of the week to carry you through to the weekend. Just refrigerate it in an airtight container and reheat in the microwave or on the stovetop.
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