Ingredients
- 2 tablespoons apple cider vinegar preferably Bragg’s, if available
- 2 tablespoons honey locally produced raw honey is best, if available
- 2 tablespoons water
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
Instructions
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Place all the ingredients in a small jar and shake to combine.
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Leave at room temperature for a few days or place in the refrigerator for longer storage.
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Shake well each time, before using. The spices will not dissolve into the liquid. It will not be a thick syrup, it should remain watery.
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Take as needed and have a happy and healthy new year!