Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Recipe Directions
- In a mixing bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, and onion powder.
- Whisk the ingredients together until well combined.
- Season with salt and pepper to taste.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with your favorite burgers or sandwiches and enjoy!
Tips and Tricks
- For a tangier sauce, add an extra splash of white vinegar.
- Adjust the sweetness to your liking by adding more or less sweet pickle relish.
- Want to spice things up? Try adding a dash of hot sauce or a pinch of cayenne pepper.
- Make a double batch and store the extra sauce in the refrigerator for up to a week.
Recipe Variations
Feeling adventurous? Here are a few ways to customize your Homemade Big Mac Sauce:
- Swap out the yellow mustard for Dijon mustard for a more sophisticated flavor profile.
- Add a tablespoon of ketchup for a slightly sweeter sauce.
- For a smoky twist, stir in a teaspoon of smoked paprika.
Food and Drink Pairings
Pair your Homemade Big Mac Sauce with:
- Classic cheeseburgers
- Crispy French fries
- Onion rings
- Ice-cold Coca-Cola or a refreshing craft beer
FAQ
Can I make this sauce ahead of time?
Absolutely! In fact, the flavors tend to develop even more if you make the sauce a day or two in advance.
Can I use Greek yogurt instead of mayonnaise?
While Greek yogurt can be used as a substitute for mayonnaise in some recipes, it may alter the flavor and texture of the sauce in this particular recipe. Stick with mayonnaise for the best results.
Is this sauce gluten-free?
Yes, this Homemade Big Mac Sauce recipe is gluten-free, making it suitable for those with gluten sensitivities or allergies.
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