Hocus Pocus Buns
Hocus Pocus Buns are delicious melt-in-your mouth cinnamon sugar covered marshmallows baked inside of a crescent roll until golden brown. After baked, the marshmallow magically disappears giving this sweet treat it’s name!
Materials
- 2 cans crescent rolls 8 oz. each, refrigerated
- 16 marshmallows
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
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Preheat oven to 375 degrees
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Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted.
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In another small bowl, combine cinnamon and sugar.
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Prepare a baking sheet with parchment paper. (for easy clean up)
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Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment paper.
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Dip a marshmallow into the butter, then roll in the cinnamon sugar mixture, coating it well.
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Place the marshmallow on a crescent roll at the wider end of the triangle. Wrap the edges around the marshmallow, then roll it up into a ball.
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Make sure all edges are pinched closed and sealed well. You can gently roll the dough into a ball in your hand to make the dough smooth.
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Dip the bottom of the bun into the butter and place onto the baking sheet.
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Repeat until all buns are ready to bake.
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Bake for 10-12 minutes or until golden brown.
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After removing from oven, let cool for a few minutes before serving.