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Hobo Casserole

INGREDIENTS

  • 1 pounds lean ground beef

  • 1 small onion

  • 2 medium potatoes, sliced thinly

  • 4 slices American cheese

  • 1 (10-3/4 ounce) can of cream of mushroom soup

  • 1/8 cup milk

  • 1 1/2 cups French-fried onions

  • Salt and pepper to taste

INSTRUCTIONS

  • Preheat the oven to 350 degrees Fahrenheit.
  • In an 8×8 casserole dish, layer the ground beef, onion, potatoes, and cheese. Sprinkle it with salt and pepper.
  • In a small mixing bowl, combine the cream of mushroom soup and milk. Then, pour it over the cheesy meat and potato layers.
  • Cover it with aluminum foil, and bake it in the oven for 1 to 1 1/2 hours or until the potatoes are fork-tender.
  • Remove it from the oven, and sprinkle it with French-fried onions.
  • Let the casserole cool for 5 minutes, and enjoy!