Ingredients
Prepare to tantalize your taste buds with the following ingredients:
- 1 pound ground sausage
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Step-by-Step Instructions
1. Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until it is browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess grease from the skillet.
2. Prepare the Dip Base
In a mixing bowl, combine the cooked sausage, drained diced tomatoes with green chilies, softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, sliced green onions, garlic powder, and onion powder. Mix until all ingredients are well combined.
3. Season to Taste
Taste the dip and season with salt and pepper according to your preference. Adjust the seasoning as needed to achieve the perfect balance of flavors.
4. Bake the Dip
Transfer the dip mixture to a baking dish and spread it out evenly. Preheat your oven to 350°F (175°C). Bake the dip for 25-30 minutes, or until it is hot and bubbly and the cheese is melted and golden brown on top.
5. Garnish and Serve
Once the dip is hot and bubbly, remove it from the oven and garnish with additional sliced green onions for a pop of color. Serve the Hissy Fit Dip warm alongside tortilla chips or crackers for dipping.
Delight in Every Bite
Get ready to experience a flavor explosion with our sensational Hissy Fit Dip. Whether served as an appetizer or a snack, this creamy and savory dip is sure to steal the show at your next gathering.