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Heavenly White Snack Cake >
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg whites, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, frost and decorate as desired.
Nutrition
- Calories : 315kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 34mg
- Sodium : 190mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 4g
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