You know those family recipes that don’t really have names? This is one of them.
A friend served us this and we quickly fell in love and asked what it was.
“That one chicken with the Ritz crackers,” is what they always called it.
She gave me her recipe, which we made just a couple days later (hey, it is GOOD), and then I did a little googling and came across a few various names for this heavenly chicken recipe – Sour Cream Chicken, Ritz Cracker Chicken, and a few people calling it Heavenly Chicken.
We’re calling ours Heavenly Chicken because yeah. It really is heavenly. So moist and buttery with a delicious cracker crust coating the chicken breasts.
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