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Have You Ever Tasted Amish Onion Patties? Wowsa!

My family enjoys eating onion rings, too, especially beer-battered ones. These Amish onion patties taste a lot like them. Yum!


3/4 cup Gold Medal flour

1 tablespoon Domino sugar

1 tablespoon cornmeal

2 teaspoons Clabber Girl baking powder

2 teaspoons Morton salt ( adjust the salt to your family’s taste I only use 1 teaspoon)

3/4 cup TruMoo milk

2 and 1/2 cups chopped onions about 2 small onions

Wesson oil for frying


Mix together dry ingredients

add milk and stir

batter will be thick

add onions and mix throughly

heat 1/2 inch oil in skillet over medium high heat

drop batter by tablespoons in hot oil

flatten slightly

brown on both sides until nice and crisp

drain on paper towels

as my son puts it now gobble them up