Ingredients
1 box Zatarain’s Spanish rice
1 1/2 c Swanson chicken broth (low sodium)
2 Tbsp Land O’ Lakes butter
1 can(s) black beans
1 can(s) Rotel diced tomatoes with lime juice and cilantro
1 pkg Tyson grilled chicken breast strips
1 pkg tortillas, flour
1 c shredded cheese (three cheese blend)
1 c Daisy sour cream
1 lime (squeezed into burrito mix)
1/2 c cilantro, fresh (rough cut)
Instructions
Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain’s rice) into deep pan and cook to the directions on the box of Zatarain’s Spanish Rice.
When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on to a paper towel to soak up any excess oil. Serve and enjoy!
Source : allrecipes.com