INGREDIENTS
- 1 (20 oz) package frozen hash browns, thawed
- 1 cup cheddar cheese, grated and divided
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper, optional
- 8 large eggs
- 2 tablespoons half and half or milk
- 1/2 cup ham, diced
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving
PREPARATION
- Preheat oven to 450°F and grease a muffin tin with nonstick spray. Set aside.
- In a large bowl, combine the hash browns, half of the cheese, salt, pepper, paprika, and cayenne pepper. Press mixture into bottom of muffin cups.
- Bake 20 minutes. Remove and reduce heat to 350°F.
- In a clean mixing bowl, whisk together the eggs, remaining cheese, milk, and ham. Season with salt and pepper and pour over hash browns.
- Bake until set, 12-15 minutes.
- Remove from oven and let cool 5 minutes before serving. Enjoy!