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Happy 5 Ingredient Dump Cake


  • 1 can crushed Dole pineapple, with juice
  • 1 can cherry pie filling
  • ¾ cup chopped nuts
  • 1 box Duncan Hines yellow cake mix (dry)
  • 1 stick Land O’ Lakes butter


  • Use a 9×12-inch pan, ungreased.
  • Spread in layers, crushed pineapple, cherry pie filling, chopped pecans (reserving (1/4 cup), dry cake mix, butter (cut-up in small pieces) and remaining pecans
  • Bake about 25 minutes at 350 degrees or until golden brown on top.
  • Serve warm with vanilla ice cream.

Source: Food.com