Hands Down, The Best Healthy Hamburger Slow Cooker Soup Recipe On The Internet

Hey, everyone! Today, we are making hamburger soup in the slow cooker. Now, I know we are in the middle of spring and heading towards summer, but if you are living in Pennsylvania, you’ll realize why soup is still coveted around these parts. Spring has been a little cold here. Actually, I think spring has been a little cold for many of the 50 states. How about your neck of the woods? Has spring peeked out at you yet with its gorgeous sunny rays of warmth? If not, make this healthy hamburger soup!

What I like most about this hamburger soup is that it is a bit healthier than traditional recipes. For instance, instead of using white potatoes, the recipe calls for rutabaga. Now, if you’ve ever used rutabaga in place of potatoes before, then you’ll know that their presence is much like those little white spuds that we all know and love. Instead of shoveling starchy, carby white taters into your gullet, you’ll be getting all the goodness of rutabaga, an amazing root vegetable. Enjoy!

Why You’ll Love This Recipe

I am a massive lover of hamburger soup. This soup is something that my mother and her mother and probably her mother have been making for years and years. I love this generational recipe, but recently, my husband and I decided that we would start eating healthier. This means that we are cutting back on sugar, carbs, and starchy foods. Now, don’t get me wrong, there is nothing wrong with white potatoes, but sometimes you need to cut back on them because they do pile on those crazy carbs.

Kitchen Equipment You’ll Need

• Slow cooker (Crock Pot)
• Cutting board
• Knife
• Measuring cups
• Wooden spoon or spatula

Ingredients

• 2 pounds lean ground beef
• 1 large package frozen mixed vegetables
• 3 sweet potatoes, cut into chunks
• 1 rutabaga, cut into chunks
• 2 tbsp dried chopped onion
• 1 large can of Heinz tomato juice
• 1 cup of College Inn low-sodium beef broth

Step-by-step Instructions

1. Break up your ground beef and place it on the bottom of the Crock Pot.
2. Add all your vegetables.
3. Pour in the can of tomato juice.
4. Add the cup of beef broth.
5. Set the slow cooker on high for 5-7 hours.

Tips for Success

For the best flavor, consider browning the ground beef in a skillet before adding it to the slow cooker. This can enhance the taste and texture of the soup.

Additional Tips or Variations

If you want to add more flavor, consider adding herbs such as thyme or basil. You can also substitute the beef with ground turkey for a leaner option.

Nutritional Highlights (Per Serving)

This soup is packed with protein from the beef and nutrients from the variety of vegetables. It’s a hearty and healthy option for a meal.

Frequently Asked Questions (FAQ)

Can I use fresh vegetables instead of frozen? Absolutely! Just make sure to adjust the cooking time as fresh vegetables might cook faster.

Is it possible to make this soup vegetarian? Yes, you can replace the ground beef with a plant-based protein and use vegetable broth instead of beef broth.

Conclusion

I hope you give this healthy hamburger slow cooker soup a try! It’s perfect for those cooler days when you need a comforting meal. Let me know how it turns out for you or any variations you try in the comments below. Enjoy!