As I said earlier, this is a great recipe to just have around for when you need and want it. This guacamole is great on echiladas, tacos, chips, etc. We think you and your family will really enjoy it. I know we do!
Ingredients
8 ripe Hass avocados – pitted, peeled, and diced
3 roma (plum) tomatoes, chopped
1/2 cup chopped fresh cilantro
4 green onions, chopped
4 jalapeno peppers, seeded and minced
4 cloves garlic, finely minced
3 limes, juiced
salt and pepper to taste
Instructions
Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.