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Greek-Style Watermelon Salad with Feta and Mint

Mellow and refreshing watermelon, cucumber, and tomatoes contrast with zingy red onion, feta cheese, and cool mint for a tantalizing combo of colors, textures, and flavors that will become a summer supper staple. This fresh, healthy, and unexpected salad proves that there’s more than one way to eat watermelon.

Prep: 10 Mins | Total: 10 Mins
Serves: Serves 4
Difficulty: Easy

3 Cups Watermelon , cubed
1 Cucumber, peeled, seeded & diced
½ Red Onion, sliced
2 Tomatoes, diced
½ Cup Fresh Mint, roughly chopped
1 Lemon , zested and juiced
¼ Cup Olive Oil
Salt & pepper, to taste
⅓ Cup Crumbled Feta Cheese
In a large bowl, combine watermelon, cucumber, red onion, mint, tomatoes, lemon zest, lemon juice, and olive oil. Season with salt and pepper to taste and toss to evenly mix. Sprinkle with crumbled feta cheese and serve.
Source : allrecipes.com