Ingredients
- Spaghetti
- Olive oil
- Garlic
- Onion
- Cherry tomatoes
- Kalamata olives
- Feta cheese
- Fresh spinach
- Oregano
- Lemon juice
- Salt and pepper
Directions
- Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent.
- Add Vegetables: Stir in halved cherry tomatoes and sliced Kalamata olives. Cook until the tomatoes are soft and the olives are heated through.
- Incorporate Spinach: Add fresh spinach to the skillet, cooking until wilted.
- Combine: Toss the cooked spaghetti into the skillet, mixing well to coat the pasta with the sauce.
- Season: Sprinkle crumbled feta cheese over the pasta, followed by a generous amount of dried oregano, a squeeze of fresh lemon juice, salt, and pepper to taste. Toss to combine all ingredients thoroughly.
- Serve: Transfer the Greek Spaghetti to serving plates and garnish with additional feta cheese and a drizzle of olive oil if desired. Enjoy immediately.
Kitchen Equipment Needed
- Large pot for boiling pasta
- Large skillet or frying pan
- Colander for draining pasta
- Cutting board and knife
- Wooden spoon or spatula for stirring
Tips and Shortcuts
- Pre-Cut Ingredients: To save time, use pre-minced garlic, pre-chopped onions, and pre-washed spinach.
- Quick Feta: Buy crumbled feta cheese to skip the step of crumbling it yourself.
- Multi-tasking: While the pasta is cooking, prepare the sauce ingredients to streamline the cooking process.
Recipe Swaps and Variations
- Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
- Gluten-Free: Use gluten-free spaghetti or any preferred gluten-free pasta.
- Vegan Option: Replace feta cheese with a vegan feta substitute or nutritional yeast for a similar tangy flavor.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of olive oil or water to loosen the pasta if needed.
Food and Drink Pairings
Greek Spaghetti pairs beautifully with a crisp Greek salad, garlic bread, or roasted vegetables. For beverages, consider a glass of chilled white wine like Sauvignon Blanc or a refreshing iced tea with lemon.
Frequently Asked Questions
Can I use whole wheat pasta for this recipe?
Absolutely! Whole wheat pasta is a great option if you’re looking to increase your fiber intake and add a bit more texture to the dish.
Is there a substitute for Kalamata olives?
If you can’t find Kalamata olives, any black or green olives will work. Just make sure they are pitted and roughly chopped.
Can I prepare this dish in advance?
You can prepare the sauce a day in advance and store it in the refrigerator. When ready to serve, cook the spaghetti and reheat the sauce, then combine and serve.
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With its vibrant flavors and straightforward preparation, Greek Spaghetti is sure to become a staple in your kitchen. Enjoy the taste of the Mediterranean from the comfort of your home and explore the endless possibilities this versatile dish offers. Happy cooking!