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GRAPE BBQ MEATBALLS

INGREDIENTS

1 cup grape jam
2 cups prepared bbq sauce
a bag of frozen meatballs (or use homemade!  They are super easy to freeze.)

DIRECTIONS

Preheat oven to 400F.

Put the meatballs in an 8×8 inch dish and cook in the preheated oven for 10 minutes.  While the meatballs are cooking, place the jam and bbq sauce in a small saucepan over medium heat.  Let cook for 5 to 10 minutes.  Pour the sauce over the meatballs and continue cooking for 15 more minutes.

Works well as an appetizer, or even as a main dish!

 

Source :  allrecipes.com

 

Source :  allrecipes.com