INGREDIENTS
1 cup grape jam
2 cups prepared bbq sauce
a bag of frozen meatballs (or use homemade! They are super easy to freeze.)
DIRECTIONS
Preheat oven to 400F.
Put the meatballs in an 8×8 inch dish and cook in the preheated oven for 10 minutes. While the meatballs are cooking, place the jam and bbq sauce in a small saucepan over medium heat. Let cook for 5 to 10 minutes. Pour the sauce over the meatballs and continue cooking for 15 more minutes.
Works well as an appetizer, or even as a main dish!
Source : allrecipes.com
Source : allrecipes.com