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Preheat oven to 375℉. Spray loaf pan with baking spray or rub with butter and flour. Set aside.
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In a large mixing bowl cream the butter.
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Add in the sugar and cream the sugar and butter together using medium speed. Will be light and fluffy.
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Add in the eggs and buttermilk. Mix until combined.
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Mash bananas and add into the batter.
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In a separate bowl combine the dry ingredients: flour, salt, and baking soda. Stir to mix. Slowly add to the wet ingredients while mixing.
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Pour batter into the prepared loaf pan.
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Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)