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Grandma Cuningham’s Coconut Macaroons

You’ll Need:

4 eggs whites.
A dash of salt.
1 tsp of vanilla.
1 ⅓ cups of sugar.
2 ⅔ cups of flaked coconut.

How to:

In a bowl, beat together the egg whites, salt and vanilla for 4 to 5 minutes until soft peaks form.
beat in sugar gradually for 2 to 3 minutes then add in the coconut.
In a greased cookie sheet, drop the dough by spoonfuls and bake for 20 minutes in a preheated oven to 325°.
Let cool for a few minutes before transferring the macaroons to a rack to cool completely.