This super yummy, super gooey chocolate pudding cake is an easy, one-dish dessert recipe that can go from the oven to the table in no time flat! Make it from scratch in under an hour, and serve warm with ice cream!
DRY Flour, sugar, cocoa powder, and baking powder are all used in this Pudding Cake!
WET Milk, vegetable oil, and vanilla are all added to the dry ingredients.
TOPPING Brown sugar, cocoa powder, chocolate chips, and water are all mixed together to create the hot fudge topping!
VARIATIONS Toss in a handful of toasted walnuts, hazelnuts, or sliced almonds! Add maraschino cherries on top, or add a swirl of peanut butter through the batter before baking!
How to Make Pudding Cake
Super quick and easy, this cake turns out perfect every time!
Combine the first four ingredients in a casserole dish. Use a whisk to blend everything thoroughly.
Add liquid ingredients (per recipe below). Stir until well mixed.
Sprinkle on the topping and DO NOT STIR. Pour very hot/boiling water over top and bake.
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