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Gold Sunbeam Cake

INGREDIENTS
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 to 12 egg yolks
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon extract
  • 1 cup cold water
PREPARATION
  1. Preheat oven to 350°F and grease a 10-inch tube pan.
  2. Sift together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the egg yolks for 6 minutes on high with an electric mixer. Add sugar and beat 2 minutes more.
  4. Reduce speed and add vanilla and lemon extract, followed by 1 cup cold water. Sprinkle in flour mixture and beat only enough to blend, about 2 minutes.
  5. Pour into prepared pan and bake until golden, about 1 hour. Invert to cool. Loosen edges and remove. Enjoy!