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Get The Perfect Steak Every Time By Following These Steps

Either way, test the final result with a meat thermometer. Medium-rare steak should measure 130 to 135 degrees Fahrenheit, medium 140 to 145, and medium-well 150 to 155. Have patience. Let the steak rest on a plate for a few minutes. When you slice it, use a sharp knife and cut perpendicular to the grain.