What you will need:
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3 Heads of Garlic
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1 to 2 Tablespoon of Olive Oil (It’s okay to use more)
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A Freezer Bag
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Parchment Paper
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Aluminum Foil
Directions:
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Heat oven to 400ºF.
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Cut the bottom (about 1/4 inch) of each garlic head. Line a baking sheet with foil.
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Take two additional sheets of foil. Add the garlic heads (cut side down) and 1 to 2 tablespoons of olive oil to the foil.
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Wrap up the foil tightly and place on the baking sheet. Place baking sheet along with garlic in the oven and roast for 40–42 minutes.
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Remove from the oven and open the foil carefully. Allow the garlic to cool for at least 25 minutes before handling.
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Squeeze the garlic from the peel.
https://youtu.be/gGXBpvLxwgI