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GARLIC ROASTING TIP + VEDIO

What you will need:

  • 3 Heads of Garlic

  • 1 to 2 Tablespoon of Olive Oil (It’s okay to use more)

  • A Freezer Bag

  • Parchment Paper

  • Aluminum Foil

Directions:

  1. Heat oven to 400ºF.

  2. Cut the bottom (about 1/4 inch) of each garlic head. Line a baking sheet with foil.

  3. Take two additional sheets of foil. Add the garlic heads (cut side down) and 1 to 2 tablespoons of olive oil to the foil.

  4. Wrap up the foil tightly and place on the baking sheet. Place baking sheet along with garlic in the oven and roast for 40–42 minutes.

  5. Remove from the oven and open the foil carefully. Allow the garlic to cool for at least 25 minutes before handling.

  6. Squeeze the garlic from the peel.