Ingredients
- 2 pounds red potatoes cut into 1 inch pieces
- 2 Tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 3 garlic cloves minced
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- chopped parsley for garnish
Instructions
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Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
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In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
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Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.