FUDGE BROWNIE PIE

Imagine sinking your teeth into a dessert that perfectly marries the rich, fudgy goodness of a brownie with the flaky, buttery crust of a pie. Introducing the Fudge Brownie Pie – a chocolate lover’s dream come true! Whether you’re hosting a holiday party or just craving something sweet on an ordinary day, this pie is sure to impress with its layers of fluffy mini marshmallows and decadent chocolate frosting.

Why You’ll Love This Recipe

This Fudge Brownie Pie is the ultimate treat for anyone who loves chocolate. It’s more than just a brownie or a pie – it’s both! The combination of textures and flavors is simply irresistible. Plus, it’s easy to make and perfect for any occasion.

Kitchen Equipment You’ll Need

• A 9-inch springform pan
• Mixing bowls
• Whisk
• Electric mixer
• Spatula

Ingredients

For the Brownie Pie:

• 3/4 cup flour
• 1 cup regular sugar
• 1/4 cup unsweetened cocoa powder, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces butter, melted
• 2 large eggs, beaten
• 2 teaspoons vanilla extract
• 1/2 cup chopped toasted pecans
• 2 handfuls of mini marshmallows

For the Chocolate Frosting:

• 2 ounces butter, melted (1/4 cup)
• 1 ounce cocoa powder, sifted (1/4 cup)
• 2 ounces evaporated milk (1/4 cup)
• 1 cup powdered sugar, sifted (8 ounces)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Butter a 9-inch springform pan and set it aside.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, beat together the melted butter, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until smooth. Fold in the toasted pecans.
5. Pour the batter into the prepared pan and bake on the middle shelf of the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Immediately sprinkle the mini marshmallows over the top and return the pie to the oven for a few minutes to melt the marshmallows.
7. While the marshmallows are melting, prepare the chocolate frosting by mixing all the frosting ingredients in a bowl and beating with an electric mixer until smooth and thick.
8. Carefully spread the chocolate frosting over the hot marshmallows. Let the pie cool completely before cutting into wedges to serve.

Tips for Success

• Ensure that the butter is fully melted and slightly cooled before mixing with the eggs to prevent curdling.
• Sifting the cocoa powder ensures a smooth batter and frosting.
• Toast the pecans beforehand to enhance their flavor.

Additional Tips and Variations

• Add a pinch of cinnamon or espresso powder to the batter for an extra layer of flavor.
• Substitute walnuts for pecans if preferred, or leave out the nuts for a nut-free version.

Nutritional Highlights (Per Serving)

This decadent dessert is certainly a treat, but it provides a rich source of energy and a satisfying chocolate fix. Please note that nutritional values will vary based on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the refrigerator and let it come to room temperature before serving.

Can I freeze Fudge Brownie Pie?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator.

How should I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.

Conclusion

There you have it, the Fudge Brownie Pie, a dessert that beckons you to indulge in its chocolaty decadence. It’s a simple yet impressive treat that will surely satisfy any sweet tooth. Give this recipe a try and let us know how it turned out for you. We’d love to hear your thoughts and see your creations!