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Frozen Blueberry Margarita

Ingredients

  • 5 oz. Silver Tequila
  • 2 oz Blueberry Schnapps
  • 2 oz. Island Punch Pucker
  • 2 oz. Triple Sec
  • 4 oz. lime juice
  • 1/4 cup frozen blueberries
  • 1 cup ice
  • salt for the glass
  • Lime slices for serving

Instructions

  • In a food blender, blend tequila, frozen blueberries, blueberry liquor, triple sec, Island punch pucker, squeeze of lime and ice.
  • Blend on high until smooth.
  • Rub the lime slice over the glass rim.
  • Dip the rim of the glass into the salt and set to the side.
  • Pour liquor mixture into the glasses.
  • Garnish with lime.