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  • 2 lbs ground beef
  • 48 oz Spaghetti
  • 2-3 tbsp minced garlic
  • 1 16 oz pkg medium egg noodles
  • 1/2 cup margarine or butter
  • Dash of minced onion
  • 1/2 cup grated Parmesan cheese
  • 12 oz shredded mozzarella cheese


  1. Preheat oven to 350, begin the meat browning and start the egg noodles boiling
  2. Strain the ground meat and egg noodles when they are done.
  3. Divide the browned hamburger in 2 9X13 pans with the sauce and seasonings.
  4. Put egg noodles in pan removed from heat and mix with butter and parm cheese
  5. Spread half the sauce mixture over the bottom of both pans
  6. Divide noodles over the sauce mixture of both pans
  7. Spread the remaining sauce over noodles in both pans
  8. Top both pans with mozzarella cheese
  9. Then either freeze or cook till cheese is melted!!
  10. Mine takes about 10 minutes when everything was just prepared!

Recipe Notes

*orginal recipe calls for 3-4 garlic cloves, minced, or 1/2 tsp garlic powder

*Original recipe calls for 3/4 tsp onion powder or 1/2 onion