For a quick and satisfying meal, look no further than Fried Potatoes, Onions, and Smoked Polish Sausage. This simple yet hearty dish combines crispy potatoes, caramelized onions, and savory smoked sausage to create a comforting meal that’s perfect for breakfast, lunch, or dinner. With minimal ingredients and straightforward preparation, this recipe is a go-to for busy weeknights or lazy weekends.
Why You’ll Love This Recipe
This Fried Potatoes, Onions, and Smoked Polish Sausage recipe is beloved for its simplicity and rich flavors. It requires just a few basic ingredients and can be on the table in under 30 minutes. The combination of crispy potatoes, sweet caramelized onions, and smoky sausage makes it a versatile dish that everyone will enjoy.
Ingredients
Here’s what you’ll need to make this delicious Fried Potatoes, Onions, and Smoked Polish Sausage dish:
- 4 medium potatoes, peeled and diced
- 1 large onion, thinly sliced
- 1 pound smoked Polish sausage, sliced into 1/4-inch rounds
- 2 tablespoons vegetable oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Kitchen Equipment Needed
To prepare this dish, you’ll need the following kitchen equipment:
- Large skillet or frying pan
- Cutting board
- Knife
- Spatula
- Measuring spoons
Directions
- Prepare the Ingredients:
- Peel and dice the potatoes into bite-sized pieces.
- Thinly slice the onion.
- Slice the smoked Polish sausage into 1/4-inch rounds.
- Cook the Potatoes:
- Heat the vegetable oil or butter in a large skillet over medium-high heat.
- Add the diced potatoes to the skillet, spreading them out in an even layer.
- Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.
- Add the Onions and Sausage:
- Add the sliced onions to the skillet with the potatoes.
- Continue to cook for another 5 minutes, stirring occasionally, until the onions are soft and beginning to caramelize.
- Add the smoked Polish sausage slices to the skillet.
- Sprinkle with garlic powder, paprika, salt, and pepper.
- Stir well to combine all the ingredients.
- Finish Cooking:
- Continue to cook for another 5-7 minutes, stirring occasionally, until the sausage is heated through and slightly browned.
- Taste and adjust seasoning as needed.
- Serve:
- Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy!
Tips and Variations
- Potato Choices: Use russet, Yukon gold, or red potatoes for different textures and flavors.
- Cheesy Twist: Add a handful of shredded cheese during the last few minutes of cooking for a cheesy version of this dish.
- Vegetable Additions: Add bell peppers, mushrooms, or zucchini for extra color and nutrients.
- Spicy Kick: Add a pinch of red pepper flakes or use a spicy sausage for a bit of heat.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. This dish also freezes well; place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Food and Drink Pairings
This dish pairs wonderfully with a variety of sides and beverages. Serve it with a fresh green salad, steamed vegetables, or a side of coleslaw for a balanced meal. For breakfast, pair it with scrambled eggs or a fried egg on top. Enjoy it with a cold beer, a glass of iced tea, or a simple glass of water with lemon.
FAQ
Can I use a different type of sausage? Yes, you can use any type of smoked sausage, such as andouille, chorizo, or kielbasa. Just make sure it’s fully cooked before adding it to the skillet.
What if I don’t have garlic powder? You can use fresh minced garlic or garlic salt as a substitute. Adjust the salt in the recipe accordingly if using garlic salt.
Can I make this dish ahead of time? Yes, you can prepare the ingredients ahead of time and store them separately in the refrigerator. Cook just before serving for the best texture and flavor.
How do I prevent the potatoes from sticking to the skillet? Make sure the skillet is hot and the oil is well-heated before adding the potatoes. Stir occasionally and add a bit more oil if needed.
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