Ingredients
- 10 ounces fresh white mushrooms rinsed and cleaned
- 1 cup flour
- 1/2 cup cornstarch
- 3/4 teaspoon teaspoon baking powder
- 1/4 teaspoon teaspoon salt
- 1 cup water
- 2 cups Panco breadcrumbs
- Oil for frying
Instructions
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Mix flour, cornstarch, baking powder and salt in a bowl.
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Add water to make a thick batter.
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Dip clean mushrooms into batter letting excess batter drip off.
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It is easier to stick a toothpick into the mushroom to dip it.
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After dipping into batter roll in Panko breadcrumbs to coat.
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Deep fry in oil until golden.