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Heat the olive oil in a large pot over medium high heat.
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Add the beef and season with the onion powder, garlic powder, salt, and pepper.
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Cook for 3-5 minutes until beef is seared on all sides.
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Add French onion soup an beef broth to the pot and bring to a simmer.
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Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
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Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.