Freezer Lemon Pie
15 minutes active, 3 1/2 hours inactive to prepare serves 6-8
1 graham cracker pie crust
1 (12 oz) can frozen lemonade concentrate, thawed
1 (12 oz) can evaporated milk
¼ cup sugar
1 lemon, zested
Pour evaporated milk into a baking dish or bowl and freeze for 30 minutes.
Remove evaporated milk from freezer and pour into a large mixing bowl. Beat milk with mixer, until stiff peaks form.
Add sugar and lemonade concentrate to bowl and mix until well combined. Pour mixture into pie crust.
Place pie in freezer for at least 3 hours to freeze completely. Prior to serving, garnish top of pie with lemon zest, and let pie stand at room temperature for 5 minutes before slicing.