It’s becoming known in the public that processed food is a health hazard filled with many toxins.
It all makes organic food the best option to consume than what is sold in store shelves. There are some store-bought items we buy that could be made easily at home. These items are condiments such as sauces, mustard, ketchup, and dressings.
It doesn’t matter if you are a vegan or meat lover, you will still want that ketchup taste on your food or dip it into. I took it upon myself to do some research on high fructose corn syrup, and what I found was hard to ignore. We’ll get to that in a bit, but first look at the label of Heinz’s Tomato Ketchup.
You will notice that there are some ingredients that are worth being questioned and looked into. When you find out what I know, you will realize how toxic and hazardous they are to your health over time.
Here’s the heinz “ketchup” ingredient label:
If you have no idea how ingredient labels work, the label provides a list of ingredients from most to least in the food, which means that tomato concentrate from ripe, red tomatoes is whats within this ketchup mostly, while distilled vinegar comes second, and high fructose corn syrup follows and so on.There’s a very small amount of natural flavoring and onion powder within it as well. At least now you know the gist of what is going on here. Now, I will go over whats inside Heinz ketchup that’s in every fast food joint, restaurant in America and the world.
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