Not stirring enough
Eggs coagulate into curds as they cook; if you don’t stir them enough, you’ll end up with a chunky scramble with an off-putting, rubbery mouthful.

Scrambled Eggs Do Not Have To Be Cooked For Ten Minutes. In Fact, They Are Best Served On The Softer Side & Taste Great When They’re Made With Butter & A Little Milk Whisked In. All You Need To Do Is Add A Bit, Stir & Then Put Them On The Pan & Scramble.

Are You Rushed In The Morning? Most People Are Which Means That They Always Cook Eggs Over High-Heat. The Next Time You Cook Some Eggs Make Sure You’re Following This Trick…