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Easy Stuffed London Broil

INGREDIENTS
  • 1 1/2 pounds flank Steak
  • London Broil Filling
  • 1 pound pork, ground
  • 1/2 pound veal, ground
  • 1 1/2 teaspoons salt 
  • 3 teaspoons pepper 
  • butcher’s twine
  • cooking spray
INSTRUCTIONS
  1. Trim any excess fat and sinew from your flank steak. Rinse and pat your flank steak dry with paper towel. Next, at your work station or on a cutting board, butterfly your flank steak by slicing horizontally, almost through the middle of the narrow side of your flank steak. Open, like a book, and unfold the flank steak to make a rectangle-ish shape. Your flank steak will be around 1/2 of an inch thick. Place a sheet of plastic wrap over your butterflied flank steak and pound lightly with a meat mallet until your flank steak is an even or uniform thickness. Set aside.
  2. In a large bowl combine your ground pork, veal, salt and pepper. We usually just use our hands to mix. Continue mixing until well blended. Set aside. 

    Source :  allrecipes.com